Due to the weather, the tangerine picking is taking a long time. And that's great, for the mind. We cut them and place them delicately in a crate, and sepparate the ones that are too small for regular sale or damaged for our bellies or the rotten ones for the compost.
It's a great time to work on breathing in and out.
We started late November and we should finished in late December with the primary harvest.
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