It's a good time for organic food.
Soy bean harvest started Tuesday, October 15th and we finished the cutting of the plants about 5 days later, while doing other things during the day.
It's boring work for many city dweller's and it's a good time to practice meditation exercises. Through breathing in and breathing out, the monotony and joints not used to the squatting become the distant noise they should be. At least that is true when one practices enough. I am having these experiences more frequently, but the higher level still alludes me.
My logical mind thinking that this is hard, is tested by the ajummas. I've always had a lot of respect for the ajummas working dilligently. Their pace is slower than mine but they have been consistent and diligent in their work and that proved to be more important than any sprinting I've tried in my practice. They can squat the whole time for this exercise and I have to wiggle around, kneel and stand at times.
After 5 days of cutting with some help we let the soy beans dry on the field. We gathered together the soy beans and started beating them. We used sticks to beat the beans out of the husks. Because the traditional sticks were hard to come by we used smaller and lighter sticks, so we used a modern truck to drive over the soy.
Jack and I, put gathered the beans and put them on a tarp to be beaten. |
After Jack, pictured on the left, and I beat the beans. Yang Hejern sepparated the beans using an ancient way of letting the beans fall down and sepparate from the debris using a modern dust pan.
We bagged 20 kg of beans. We let the remaining plants that didn't split open dry for a week. Today I'm going to beat the remaining beans out of the husks and bag them.